Dutch Cream

Dutch Cream, from Holland, are perfect for frying or serving cold in a salad. Their creamy flavour means they are one of the few waxy varieties that work in a mash as well.

Nicola

Nicola have a low GI rating, with a yellow buttery flesh. They are a firm potato and will hold its shape after boiling, making it perfect for salads. They make a dense creamy mash and good roasted if you part boil; as this will make them crisp up easier.

Kennebec

An old-fashioned variety that has been in Australia for many years. It’s origin from the USA. Loves to be Baked, Roasted or Fried.  Have heard its great for the BBQ or pizzas.