Macadamia

Macadamia tetraphylla

Macadamia tetraphylla

Macadamia tetraphylla is native to southern Queensland and northern New South Wales and is now classed as a vulnerable in the wild. Macadamia tetraphylla has a higher sugar content than Macadamia integrifolia. Having a higher sugar content makes it really yummy when eaten raw but can lead to burning when used in baking.

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