Why you don't grow food from scraps!

I know the current trend is growing fruit and vegetables from scraps. However, I would never recommend growing anything from scraps or seeds from fruit and vegetables you buy from the shops. .

Why? Well, firstly, most of the fruit you buy from the shops, even if it is organic, has been hybridised. As a result, the seeds you put in may be nothing like the vegetable you took it out of.

Secondly, a lot of fruit and vegetables nowadays have seeds in them that are sterile, which means the seeds will not usually grow. If they do , it will only be for a short period of time and they’ll usually wither out and die before anything happens, or will be very prone to insects and disease.

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Thirdly, and in my eyes the most important reason why you shouldn’t grow from your scraps, is some vegetables, like potato tubers, can carry many bacterial, viral, and fungal diseases. These bacterial, viral, and fungal diseases are easily passed onto other plants and as a result, can contaminate the soil and make an area implantable. The infections in potatoes can not only affect your potato plants, but also have an impact on all plants in the potato family, such as tomatoes, eggplants and chillies.

I don't believe planting from scraps saves me time or money, in fact, I honestly believe it costs me time and money. This is why I try to always use vegetable seeds that are non-hybrid and open pollinated, like Eden Seeds, and I ALWAYS buy new certified organic potato seed.

Trevallan Lifestyle Centre stocks a wide range of Eden Seeds, which are non-hybrid, old traditional, open pollinated varieties of seeds, with no chemical treatment or genetic modification.